Flat Iron founder and ex-Guinea Grill landlord to open pub in autumn
Well-known publican Oisín Rogers is teaming up with Flat Iron founder Charlie Carroll to open an ambitiously grand new Soho pub
64 Old Compton Street: Nima Safei to open sibling to 40 Dean Street
Like its celebrated sibling, 64 is promising comforting and familiar Italian dishes
Tate Modern to launch new café and small plates bar on the Southbank
Corner will act as an all-day cafe and evening bar, connecting the gallery with the Southbank
World’s 50 Best Restaurants: Just three London spots make the cut
London sees three restaurants make the coveted top 50 list, up from two in 2022
Full details released for new Arcade Food Hall in Battersea
Arcade Battersea will bring a host of new concepts to southwest London, alongside familiar brands from Centre Point
Beyoncé donates £8,000 to Tottenham restaurant Chuku’s
It’s good news for the small Nigerian tapas restaurant in Tottenham, which last November appeared to face financial difficulties
Would you delay moving house for a sandwich?
A south London bakery is so popular that customers are taking six-hour trips just to try it. Josh Barrie takes a bite
Kolae: Som Saa duo launch southern Thai restaurant in Borough Market
Som Saa founders Mark Dobbie and Andy Oliver are to open a second restaurant, taking on a unit in Borough Market
Third of hospitality staff experience ‘discriminatory behaviour’
Be Inclusive Hospitality’s new report urges the industry to take steps to address inequality in the industry
Josh Barrie’s dishes that can do one: Cheese fondue
These cauldrons of excess and expensiveness offer promise, says Josh Barrie, but all you’re really getting is a salty one-dimensional soup
Ixchel will bring a taste of Tulum to the King’s Road
Founder Fraser Carruthers said there will be no hint of “Tex Mex”, and that London was missing a little “authenticity”
Cult Milan seafood restaurant Langosteria announced for The OWO
Langosteria has long been a hit in Milan’s fashion district, as the London opening marks the group’s third outside of Italy
Macellaio founder swaps Italian steak for British game at new opening
Seasonal British ingredients will star at Fish Game, sourced ‘meticulously’ from around the UK
Carousel: Meet the kitchen cooking up the next big thing
Carousel has a knack for discovering chefs on the brink of stardom. As they reach a milestone residency, Josh Barrie finds out how they do it
Everything you need to know about Taste of London 2023
The five-day festival returns to Regent’s Park on June 14 with Gloria, Roti King, Hoppers and more all firing up the grills
A sparkling success: UK wines win big at Decanter World Wine Awards
Sparkling wines in the UK cemented their worth after winning a host of medals at the Decanter World Wine Awards 2023
Team behind members’ club Laylow announce new restaurant in Chelsea
Chefs Emily Dobbs and Johnnie Collins will oversee a seasonal, veg-focused menu at Lórian
Too Many Critics: Fundraiser raises record-breaking £121,000
Critics cooking include Giles Coren, Grace Dent, Tom Parker Bowles and the Standard’s own David Ellis
Josh Barrie’s dishes that can do one: Truffle oil anything
What’s a sure-fire way to ruin a moment of nuance? Wreck it with truffle oil, says Josh Barrie
Empire Empire: Disco-themed Indian restaurant to open in Notting Hill
Expect drinking, dancing and dining all under one roof — and, with a bit of luck, plenty of silk, floral shirts
Kachori: First look at new Indian with ex-Gymkhana chef
A new super modern Indian restaurant arrives at Elephant Park, with a former Gymkhana head chef in charge